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L'Italiano in Cucina

Join us for a unique and immersive experience of learning Italian through cooking!

fare la pasta

 L'Italiano in Cucina will not only enhance your cooking vocabulary but also delve into the origins of recipes, food-related proverbs and sayings, and the art of traditional cuisine. These practical skills will enrich your Italian learning journey, providing with a deeper understanding of Italian culture and cuisine.

This course is designed for Intermediate to Advanced Italian learners.

No previous cooking experience is required

 

📌 Mark your calendars for 4 lively sessions, every Saturday, from July 13 to August 3, from 10:00 am to 12:00 pm (Pacific Time) on Zoom.

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 4 meetings fee is $100 (tax incl.) - 5% discount for Dante members.

For info and registrations please contact info@dantesocietybc.ca

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Ristorante a Roma

Saturday, July 13, 2024 at 10:00 am (Pacific Time) on Zoom

This interactive class offers  an opportunity to engage in lively discussions with fellow food enthusiasts and our instructor Nadia, a food lover! The participants will explore the rich culinary art, regional gastronomy, and the healthy Mediterranean diet. From spices and pasta to cheeses and wines, you'll delve into the basics of Italian cuisine. Brace yourself for stimulating conversations about beloved Italian dishes!
Ristorante a Roma
Ingredienti della pasta

Saturday, July 20, 2024, at 10:00 am (Pacific Time) on Zoom

 Let's make fresh pasta together. We'll choose between tagliatelle or maltagliate with tomato. Get ready to get your hands in the dough and experience the pasta's texture, color, and aroma. We'll even learn some Italian culinary vocabulary and prepare the sauce while discussing the delightful aroma of our dish.

Saturday, July 27, 2024, at 10:00 am (Pacific Time) on Zoom

Let's prepare pizza dough together, an experience that will fill you with joy and anticipation. Each participant will get the chance to knead their dough at home. While doing so, we will delve into the origins of pizza, its evolution in Naples, and global spread. Together, we will explore the various types of pizza. We'll then roll out the dough and create a delicious Margherita pizza that we will savor as we discuss its taste, aroma, appearance, and more. This experience promises to leave you enthusiastic and eager for the next class

Torta Margherita
Italiano in Cucina foto 8.png

Saturday, August 3, 2024, at 10:00 am (Pacific Time) on Zoom

 Let's explore the delightful world of Neapolitan struffoli, a cherished Christmas treat loved throughout Italy. We'll uncover the rich cultural traditions behind these delectable desserts and even learn to prepare them together. Once you taste it, it will become a holiday staple on your table! 😉 This experience promises to be educational, fun, and entertaining.

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